The kitchen is a cook’s paradise.

Constructed in stainless steel with all-around splashbacks, it provides a modern, clean well-appointed facility which is functional and practical.



The Large electric oven has six hobs and a twin fan-assisted oven for uniform heat and consistent cooking.


Facilities & Equipment

There is a large refrigerator and freezer to accommodate food for large numbers. Together with a hotcupboard, there is equipment to serve the preparation of meals for a a large group of users.

Dedicated washing-up sinks and jets together with a dishwasher for more delicate items of crockery help with clearing up after cookery and meal enjoyment.

Stainless steel mobile tables help with setting out foodstuffs and delivery, if required, into the main hall.